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How To Say "To Marinate" In Spanish

If you are a cooking enthusiast or a culinary adventurer, you have likely come across the term "to marinate" in various recipes. Understanding how to convey this concept in Spanish can be invaluable when exploring Spanish-speaking cuisines. In this guide, we will delve into the phonetics and nuances of the Spanish equivalent of "to marinate" and shed light on its meaning.

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What is "To Marinate" in Spanish?

In Spanish, the term "to marinate" is expressed as adobar (IPA: /aðoˈbaɾ/). This word encapsulates the essence of marination and is the go-to term in Spanish-speaking kitchens.

Meaning of "To Marinate" in Spanish

"To marinate" refers to the process of soaking meat, fish, or vegetables in a seasoned liquid mixture to enhance flavor and tenderness. This technique is widely employed to infuse dishes with a burst of flavor and create a delightful culinary experience.

Synonyms of "To Marinate" in Spanish

Here are some synonyms for the Spanish term "adobar" along with their definitions:

  • Aliñar (IPA: /aliˈɲar/): To season or marinate, typically referring to the process of adding spices, herbs, or other flavorings to enhance the taste of food.
  • Condimentar (IPA: /kondiˈmentar/): To season or flavor, often used when talking about adding condiments or ingredients to a dish to enhance its taste.
  • Sazonar (IPA: /saθoˈnar/): To season, spice, or flavor, commonly used when describing the act of adding salt, herbs, or spices to food for taste.
  • Aderezar (IPA: /adeɾeˈθar/): To dress or season, often used when preparing salads or dishes by adding dressing, spices, or other flavorings.
  • Salpimentar (IPA: /salpimenˈtar/): To salt and pepper, typically used when referring to the act of seasoning food with salt and pepper.
  • Marinado (IPA: /maɾiˈnaðo/): Marinated, the past participle of "marinar," which means to marinate. Marinating involves soaking food in a liquid mixture to add flavor and tenderness.
  • Condimentado (IPA: /kondiˌmentaˈdo/): Flavored or seasoned, the past participle of "condimentar." It describes food that has been seasoned or flavored.
  • Aliñado (IPA: /aliˈɲado/): Seasoned or dressed, the past participle of "aliñar." It signifies that the food has been seasoned or dressed with various ingredients.

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How to Say "To Marinate" in Spanish: Sample Sentences

Here are five sample sentences you can use to say "to marinate" in Spanish:

  • Deja la carne adobando por al menos dos horas para un sabor óptimo.

(Leave the meat marinating for at least two hours for optimal flavor.)

  • El pescado adobado es una delicia en la cocina española.

(Marinated fish is a delicacy in Spanish cuisine.)

  • Nuestra abuela tiene una receta secreta para adobar pollo.

(Our grandmother has a secret recipe for marinating chicken.)

  • Siempre es recomendable adobar el cerdo antes de asarlo.

(It's always advisable to marinate pork before grilling it.)

  • ¿Qué ingredientes utilizas para adobar tus vegetales?

(What ingredients do you use to marinate your vegetables?)

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In summary, "adobar" serves as the cornerstone for marination in the Spanish culinary lexicon. Mastering this term empowers you to explore a wide array of flavorful Spanish dishes and adapt them to your personal taste. To further enrich your culinary vocabulary, consider exploring other essential cooking terms in Spanish. This will not only enhance your language proficiency but also elevate your culinary prowess.

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