Spanish - April 26, 2023

How To Say "Sugar" In Spanish

If you are looking to expand your Spanish vocabulary, learning how to say "sugar" in Spanish is a great place to start. Sugar is a common ingredient in many recipes, and it is essential to know the correct translation if you want to follow a recipe in Spanish or communicate with native Spanish speakers.

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What is "Sugar" in Spanish?

The word for sugar in Spanish is "azúcar". It is pronounced /aˈθukaɾ/ in Castilian Spanish, the standard dialect spoken in Spain, and /aˈsuɣaɾ/ in Latin American Spanish.

Meaning of "Sugar" in Spanish

Azúcar is a noun that refers to the sweet, crystalline substance that is used to add flavor and sweetness to food and drinks. It can be derived from different sources, such as sugar cane, sugar beet, or fruits. In Spanish, you can also use the word "dulce" to refer to something that is sweet, but it is not specific to the ingredient of sugar.

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Regional differences

In Spain, the word "azúcar" is the most common term for sugar.
In Mexico and some Central American countries, you might also hear the word "azúcar", but it's more common to use azúcar morena (IPA: /aˈsu.kar mo.ˈɾe.na/) or piloncillo (IPA: /pi.loŋ.ˈsi.ʎo/) to refer to brown sugar.
In some South American countries like Colombia and Venezuela, the word "azúcar" is also common, but you might hear panela (IPA: /pa.ˈne.la/) to refer to brown sugar.
In the Caribbean, the word "azúcar" is used, but you might also hear azúcar prieta (IPA: /a.ˈsu.kar ˈpɾje.ta/) or chancaca (IPA: /tʃan.ˈka.ka/) to refer to brown sugar.

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